Currently, the grain is being harvested in all regions in the country.
Specialists say that the flour is beneficial to athletes as well as to people with diabetes.
The enterprise has the production capacity of 155,000 tonnes of flour per year.
The country exports its goods to Uzbekistan, Tajikistan, Afghanistan and Iran.
In 2016, the republic supplied 2 million 334 thousand tonnes of flour abroad, thereby having set up a record.