The event was attended by commodity producers from Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, Azerbaijan, Armenia and Belarus
People undergoing treatment drink kumis five times a day under the supervision of specialists.
In Kyzylorda, koumiss, shubat, airan and other fermented milk products were offered to citizens free of charge
Kazakh farmers produce 5.5 million tons of dairy products daily.
Kazakh ice cream made from kumis was presented on International competition Enactus-2016 in Toronto.