Assyrian dish - Chipti

Today we are going to make an Assyrian dish called Chipti, also known as Kopta. 
 
Recipe:
Ground meat – 300-350 g
Onions – 2 pcs
Raw egg – 1 pc
Boiled eggs – 4 pieces
Butter for frying – 100-150 g
Tomato paste – 1 tablespoon
Salt, coriander, merza, red and black pepper to taste. 



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