Tajik dessert - Yanchmish

Today we will prepare a Tajik dessert. This will help us Shukhrat Asatullaev.

Yanchmish

walnut kernels – 250 g
black raisins - 250 g
rusks – 50-70 g
honey – 1 tablespoon
powdered sugar – 2-3 tablespoons

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