Uighur lagman

The young mother and housewife Dilaram Sadykova will share the recipe of the most famous dishes in Uighur cuisine - lagman.
 
Recipe:
Meat – 400-500 g
Onions – 2
Napa cabbage (medium sized) – 1
Semi-bitter pepper – 2
Hot pepper – 1
Common beans of garlic stalk – 3-4
Garlic – 3 cloves
Tomato paste – 1 table spoon
Vegetable oil – 300-400 ml
Black pepper, red pepper, salt to taste.

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