Azerbaijani salat

Today’s guest is a young singer and actor Tural Everest. He will share with us secrets of Azerbaijani cuisine. 
Mutton – 200g
Horse meat – 200g
Onion – 70 g
Paprika – 180g
1 garnet
Yoghurt – 300g
1 tuft of coriander
2 garlic glove
Curry – 20g
Add salt to taste.