Kazakh national dish – Beshbarmak

Today’s guest is a wonderful human being, Honored artist of the Republic of Kazakhstan and circus performer Murat Muturganov. We are going to make the Kazakh national dish – Beshbarmak. 
 
Recipe:
Mutton – 1300 g.
Kazy (horse meat) – 700 g.
Dough:
Egg – 1
Flour – 500 g.
Water – 250-300 ml.
Sauce:
Onions – 3-4
Black pepper and salt to taste. 



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