Ukrainian cuisine

Have you ever tried colored dumplings? No? Then we definitely recommend you to watch this program. The guest of this edition is Alesya Muturganova. She will share the culinary secrets of Ukrainian cuisine.
Dough: flour 5-6 cups, 2-3 pieces of eggs, 0.5 cups of water, milk 0,5 cups, salt to taste.
Filling: cherry - 800 g, sugar - 0.5 cups, semolina - 2-3 table spoons.