Eugeniy Portnov. What did I become cook?

Would you like to visit behind the closed doors of a refined restaurant, learn the secrets of the chefs and see how fine cuisine is created, which delights not only the stomach, but also the eye? Today our crew will be in a fluffy, crisp, sweet and spicy embrace.... of the German cuisine... Lithuanian cook. That’s the culinary combination. But we warn you in advance: before watching it be sure to have a snack. Тoday оur guest  is the chef, Evgeny Portnov.

 



×