Azerbaijani cuisine.Tyushpyaprya - a dish that is cooked in a samovar

The national Azerbaijani cuisine has a long history. Like all nations, among the Azerbaijanis the main thing on the table was always bread. From ancient times he was considered the main gift of the gods. Gutab is being prepared here. This is a thin sheet of hot pita bread. You will find out about this and not only in this issue right now !!!!

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