- 23.01.2019 13:55
In this program, we will cook traveler`s scrambled eggs. This dish is cooked on a fire, in a cauldron, in a frying pan, generally on any surface that lets us fry vegetables and eventually add eggs to them.
The second dish we`re going to cook is a kind of soup prepared with the meat of a spring lamb, very fresh meat. In Kazakhstan, we call it sorpa, in Kyrgyzstan – shorpo.
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- 23.02.2019 07:55
How to prepare it and what to do to get a delicious dish?