Interesting about Uzbek plov

The Uzbek plov is a traditional treat in Central Asian countries. In Uzbekistan, the dish is prepared for holidays, important events as well as weddings and birthdays. Plov can be served for more than 100 guests.

IKHTIYOR NAZAROV, COOK

Plov takes a special place in the traditional Uzbek cuisine. The main ingredients are butter, meat, peas, onions, carrots, rice, raisins and spices.

The secret of the perfect plov is not the ingredients used, but the way it is prepared. Moreover, the taste and flavor of the dish depends on the right combination of rice and meat.