Giorgio Palazzi, who speaks several languages, is good restaurateur and celebrity chef, believes that there is a need to prepare the food of the country where you live. He learned how to marinate the lamb and horsemeat butcher, masterfully rolls sochni, sculpts dumplings and makes kazi. And he does it on his hacienda.

Today in the program:

Kabak-tandyr (meat with cereal baked in pumkin);
Shelpek (fried flatbread).

Нашли ошибку в тексте? Выделите её мышкой и нажмите: Ctrl + Enter

Comments

Recent editions

Syrne

31.12.2016 17:19 5933

Kabak-tandyr

27.12.2016 09:15 1214

Kazakh meat noodles (Beshbarmak)

20.12.2016 09:15 1405

Zhuvava

14.12.2016 09:15 1413

Pumpkin manty

07.12.2016 09:15 1547

Pilaf

30.11.2016 21:15 1279

Samsa cooked in tandoor

30.11.2016 09:15 1482

Zhappassai

22.11.2016 09:15 1176