Giorgio Palazzi, who speaks several languages, is good restaurateur and celebrity chef, believes that there is a need to prepare the food of the country where you live. He learned how to marinate the lamb and horsemeat butcher, masterfully rolls sochni, sculpts dumplings and makes kazi. And he does it on his hacienda.

Recent editions

Syrne

31.12.2016 17:19 3999

Kabak-tandyr

27.12.2016 09:15 995

Kazakh meat noodles (Beshbarmak)

20.12.2016 09:15 1233

Zhuvava

14.12.2016 09:15 1243

Pumpkin manty

07.12.2016 09:15 1357

Pilaf

30.11.2016 21:15 1095

Samsa cooked in tandoor

30.11.2016 09:15 1280

Zhappassai

22.11.2016 09:15 1029

Nauryz Kozhe

16.11.2016 09:15 1163

Koktal

15.11.2016 09:15 1168